Lexus Urban Polo

Lexus Urban Polo
Trot out your inner aristocrat with this unique opportunity to experience the exhilarating sport of polo right in the heart of the city.

Hagley Park’s Old Boys rugby field in Christchurch will be transformed into a polo field for the day, featuring a faster paced, contemporary spin on traditional polo that will have you on the edge of your seat. As well as the polo, there will be live music, food, drink and fashion to enjoy on the day. You can even try a bit of polo yourself with the sideline hitting game, and stomp the divots just like in Pretty Woman. BYO Richard Gere.

Hagley Park, Sat 20 Feb
urbanpolo.co.nz

New nautical-themed Karen Walker jewellery line lands

New nautical-themed Karen Walker jewellery line lands

Anchors away! Karen Walker’s fabulous new jewellery range has set sail.

Dubbed ‘The Navigator’, the collection is a nod to her childhood spent tootling around in boats on the Hauraki Gulf. It features all things nautical; a ship’s bell, a fully-functional captain’s whistle, and a charming wee fishing lure, as well as a seahorse and an anchor wrapped in rope. Karen’s also reimagined her iconic Runaway Girl, this time toting a nautical burgee over her shoulder instead of her classic stick and bindle, as well as a sailor’s cap and plimsoll shoes.

Karen now lives minutes from the Waitematā Harbour, and the sea has a firm hold on her heart. “I grew up on the water and I wanted this collection to reflect that sense of tradition and romance that boating life always evokes for me,” she says. To fuel her ongoing ocean love affair, she’s currently taking sailing lessons with the Royal New Zealand Yacht Squadron - that captain’s whistle necklace might not stay ornamental for long.

karenwalker.com

 

Meet the local: Tom Newfield

Meet the local: Tom Newfield

Tom Newfield is the brains behind some of Christchurch's best hospo haunts: Welles Street pub, Earl bistro, Welder Events and Bottle + Stone. He's recently opened a views-for-days new rooftop bar called The Pink Lady, and if his track record is anything to go by, it's set to be our favourite new summer drinking spot.

Out of your many establishments and venues, do you have a favourite? Aww, that's like asking who your favourite child is. I set out to create diverse venues, each with their own distinct voice, personality, and place within the city's hospitality landscape, and each are very special to me and have features that contribute to the vibrant culture we are trying to create.

You've got an enviable track record - are you lucky or is it all about hard work? I am lucky in that I have an incredible team and together we all work very hard.

What's on the cards for 2021? 2020 threw us all enough curve balls and taught us to expect the unexpected, so whatever comes our way, I am sure we will be ready for it. In saying that, we have a few exciting things up our sleeves.

Why did you choose hospo as a career? The people, the energy and of course, the food.

You live in the central city, right? What do you love about that? I do and I love it! I love how it grows into its own a little more each day. I love having my favourite go-to spots and getting to know the people that work there and having them wave out to you on the street as you walk past each day.

If you hadn't gotten into this business, what would you be doing? Providing it involved dealing with great people each day, I am sure I would be happy.

What are three key elements to a truly tasty dish? Fresh produce, a passion for what you're making, and good company to enjoy it with. Olive oil, lemon and salt help too.

What's your guilty pleasure? Rosé.

What's the best piece of advice you've been given? The answer is always no if you don't ask the question.

I can't leave the house without... Making my bed. It starts the day off right, and if all else fails throughout the day, at least you achieved something and can come home to some order.

Have you read any good books lately? At the moment I am reading a great book by Danny Meyer, a New York City restaurateur who I admire.

What do you think Christchurch needs the most? A rooftop bar...

What excites you about Christchurch in the summer? Walking Godley Head, checking out local wineries for lunch, kicking back at the festivals and sipping spritzes in the sunshine (at said rooftop bar).

What are you binge-watching at the moment? I have very little time (or patience) to sit and watch TV, but I have finally got on the Schitt's Creek bandwagon, and any cooking show is usually my go-to.

You've got friends coming from out of town. Where do you go and what would you do to show off the city in 24 hours: Brunch at The Residency, a walk through the CBD and Botanic Gardens, and an afternoon drinking wine in North Canterbury and swimming somewhere around Banks Peninsula. The evening would be chilled, perhaps a BBQ with the family - I like to cook (and I'll make them do the dishes!).

Where do you go to:
Wine and dine with friends: Earl
Morning coffee: The Residency Café at the Muse
Shop up a storm: I'm like a bull in a china shop when I go to The Mediterranean Food Co.
Get away from it all: My family has a holiday home an hour up the coast, it's pretty special for a getaway to reset.

eastblockhospitality.co.nz

In pizza we crust: Top slices from around Christchurch

Punchy, modern mixtures, traditional Italian flavours, and eclectic and subtle new creations – we’re slicing up Christchurch’s irresistible pizza scene.

1 - Spice up your Slice

Bottle + Stone

This new wee hole in the wall serves up unique al taglio-style pizza - the rectangular kind, with some toppings cooked on, the others laid on fresh. Tuck into a delicious slice and grab a bevvy from the on-site bottle shop (Bottle + Stone makes a pretty good margarita). Ingredients: Spicy salami, Italian sausage, mozzarella, red onion and confit garlic.

bottleandstone.co.nz

2 - Pizza Salsiccia

Francesca’s Italian Kitchen

Francesca’s Italian Kitchen uses local, seasonal produce to make to-die-for woodfired pizzas, as well as a tempting menu of Italian classics that might have you deviating from the pizza menu – maybe. Salsiccia is Italian pork sausage, and this is a homemade recipe inspired by classic northern Italian flavours. Ingredients: Pork sausage, tomato base, roasted onion, ricotta, rocket and mozzarella.

fransitalian.co.nz

3 - RFC (Republic Fried Chicken)

Pizza Republic

High on vibes, low on pretentiousness, Pizza Republic in Ferrymead is the sort of place where the bartender will learn your name, your favourite order, and how open you are to cheesy pizza jokes. The RFC packs an absolute hit of flavour that will steal a pizza your heart. Ingredients: Crispy fried chicken, Spanish onions, rocket, buffalo mozzarella, Jim Beam BBQ sauce, chipotle mayo, McClure’s sweet and spicy pickles.

pizzarepublic.co.nz

4 - Mushroom and Feta

BASE Woodfired Pizza

Christchurch institution BASE started in Re:START mall in 2011, and is now banging out lightly-charred goodies in a corner of Little High, or served from the back of a vintage Bedford truck for the mobile service. Ingredients: Confit garlic, olive oil, mushrooms, feta, mozzarella and fresh thyme.

FB/basewoodfiredpizza

5 - Nikau

Arbour Woodfired Pizza

A new Lyttelton pizza palace with a clear roof and a bar repurposed from a 120-year-old fishing boat, Arbour’s pizzas are all named after native trees. The Nikau has stolen our hearts, made almost entirely from Aotearoa-sourced ingredients, many of which are from within the Lyttelton Harbour basin. Ingredients: Seasonal, local seafood with capers and dill served with a fresh lemon wedge.

FB/arbourpizza

6 - Smoked Salmon

The Rockpool

Quenching thirsts and satisfying appetites in Christchurch since the dawn of pizza (well, 1996, but close), The Rockpool is an expansive and relaxed Christchurch eating and drinking establishment, making classic Italian pizzas loaded with delicious toppings that look as good as they taste. Ingredients: Smoked salmon, red onions, capers, and cream cheese.

therockpool.co.nz

Summer festivals around New Zealand

Summer festivals around New Zealand

We’re polishing up our dance moves and sharpening up our taste buds in preparation for an outrageous summer of festival fun. Check out our best of the fests.

Food & Wine

Highlights of the culinary calendar include Gincredible (February 12 – 14), which is back in Tauranga with food trucks rolling in, gin masterclasses from the experts, and samples from boutique distillers. On the same weekend, the Wellington Wine & Food Festival (February 13) will bring together drool-worthy foodsters like The Crab Shack, Rogue Burger and House of Dumplings, as well as bevvies from unbeatable breweries and vineyards. At Gindulgence in Wellington (January 30 - 31) and Christchurch (February 27 -28) the country's best artisan gin producers are sharing the zesty goodness of their favourite tipples. The Great Kiwi Beer Festival is back with more than 40 craft breweries rolling their kegs into Christchurch (January 30) and Hamilton (March 13) so we can sample all of the amber delights the Kiwi brewing industry has to offer.

On March 7, the North Canterbury Wine & Food Festival brings the region’s harvesters, artisan producers and all kinds of drink-makers turn out in force so we can totally fall in love with everything North Canterbury has to offer. Grow Ōtautahi (March 12 – 14) is Christchurch's free garden festival with how-tos, demonstrations from chefs including Jax Hamilton, and stunning gardens on display. For a taste of an absolute speciality right at its roots, head to the Havelock Mussel and Seafood Festival (March 13) in the heart of the Marlborough Sounds. Sample New Zealand greenshell mussel, king salmon and Pacific oysters with celebrity Chef Michael Van de Elzen, and relax to old-skool favs Zed and Nelson singer-songwriter Robinson.

Hokitika Wildfoods Festival (March 13) is always a total hoot, with stalls full of weird and wonderful goodies, as well as a feral fashion show and wonderful West Coast beer – this year's music headlines are blast-from-the-early-2000s bands Stellar* and The Feelers. Ripe: The Wānaka Wine & Food Festival (March 21) is a new taste sensation on the festival map this year. Head south to the home of stunning vistas and vineyards, where you’ll find Central Otago’s best food and wine producers, breweries and distilleries – and they’ve got tasters. And to round out an absolute feast of a summer, Feastival is bringing food, drink and fun times to Hanmer Springs (March 27).

Music

Start the summer shakedown at Taupo’s Le Currents culture and arts festival (27 December). Groove out to indie and rock bands like Mako Road, The Beths and Soaked Oats.

You’re spoilt for New Year’s party choices, with an epic all-Kiwi Rhythm & Alps lineup featuring Six60, Shihad and The Phoenix Foundation on New Year’s Eve, while Benee and Fat Freddy’s Drop are headlining Rhythm & Vines in Gisborne. Camp among the vines for the exclusive Waiohika Warmup event, and don’t miss the man-made waterslide. The Edge NYE20 is Christchurch’s biggest New Year’s Eve party featuring homegrown Kiwi music talent that’ll have you cutting shapes all the way to midnight with The Black Seeds, Dillastrate and more, topped off with a midnight fireworks display. Highlife NYE is bringing together the country’s best DJs for one massive night of body-thumping electro beats in Matakana, and if you’re still thirsting for tunes, head to Mount Maunganui (January 3) or Nelson (January 5) for Bay Dreams, with big international DJs Peking Duk an Sub Focus quarantining just to be there, and they're joined by local heroes like Dave Dobbyn, Mitch James, Concord Dawn and The Upbeats & Tali. Or make the pilgrimage north for the Bay of Islands Music Festival (January 8) just outside of Kerikeri, featuring Benee, Dave Dobbyn, The Beths and Tami Neilson.

Raglan will be humming for Soundsplash’s (January 22 – 24) three days of multi-genre festival fun, featuring an incredible lineup (Che Fu is our pick for sizzling tunes) across four stages and an always-incredible Kai Village. Slow it down a notch at the Auckland Folk Festival (January 29 – February 1) with Lyttelton legends The Eastern energising the dance floor among markets and workshops at the Kumeu Showgrounds. Ben & Jerry’s Lazy Sundays (February 7 - March 14) brings local artists to the Christchurch Botanic Gardens through February and March.

Waitangi weekend brings One Love (February 6 – 7) to Tauranga Domain, with Fat Freddy’s Drop, L.A.B, Kora and Sean Kingston. Held in the 1900s replica township of Ferrymead Heritage Park in Christchurch, Nostalgia fest is a day to rock out to a lineup of New Zealand’s finest musicians across three stages, with the one and only Bic Runga headlining. Located on the sun-drenched side of Lyttelton Harbour, the Banks Peninsula Festival (February 20) will be jam-packed with tunes from The Butlers, Delaney Davidson, Deep Water Creek, Volts and more; top-notch artisan food (don’t miss Giulio Sturla’s guaranteed great eats); and local wines and beers.

Tāpapakanga Regional Park’s Splore (February 26 – 28) always attracts a conscious crowd of party animals. Electric Avenue (February 27) is bringing Benee, Fat Freddy’s Drop, Kora, L.A.B, Shapeshifter and way more to Christchurch's Hagley Park. It'll be packed with food trucks, carnival rides and interactive experiences all set to a non-stop 12-hour soundtrack of tunes across multiple stages, with over 30 bands pedalling their best funk, house, hip hop, drum and bass, and rock bangers. Beloved Kiwi musicians will be living it up in Lincoln for the 5th anniversary of Selwyn Sounds (March 6), with Jon Stevens from INXS, Stan Walker and the Jordan Luck Band headlining the day.

The Arts

Hurl yourself into the speed, sunshine and spying antics of the 36th America’s Cup in Auckland with Summernova, an all-summer series of music, food and drink, and arts festivals. You’ll find great vibes, blissful days and family-friendly fun at the Aroha Essence Festival (January 15 – 17) at Journey’s End Campsite in Loburn. The festival embraces and honours sacred Māori arts, wisdom and spiritual knowledge. In January, SummerTimes sees Christchurch Symphony Orchestra presents a series of special performances: Pita me te Wuruhi Peter and the Wolf, The Latin Lounge, and Music of the Movies. There’s also Kite Day at New Brighton beach and Anthony Harper Summer Theatre’s hilarious Around the World in 80 Days in the Botanic Gardens. Bread & Circus 2021 (January 15 - 31) will be on show with weird and wonderful buskers packing the Christchurch streets with free entertainment of the mystifying, magical, hilarious and downright physics-defying kind.

Auckland Fringe (February 14 – March 6) has been described as a “little artistic hurricane that blasts out the cobwebs”. It’s a feisty, independent festival that brings sassy fringe shows celebrating otherness and inclusivity and satisfies all creative palates. Head down to Wellington for NZ Fringe (February 26 – March 20), a cutting-edge arts festival of Aotearoa’s best and quirkiest performers.

The 2021 edition of Auckland Arts Festival (March 4 – 21) will feature over 70 events across 18 days and many genres, with Voices New Zealand performing Taonga Moana – A Love Letter to the Oceans in Auckland Town Hall, and a massive celebration of the 20th anniversary of Che Fu’s Navigator with an epic gig from the legend himself. Finish the festival with Pūmanawa, a powerful kapa haka performance from four of our finest Māori cultural groups. Dunedin Arts Festival (April 6 – 25) will celebrate the city's erupting arts scene with extraordinary performances throughout the month.

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  • Hokitika Wildfoods Festival

Auckland Arts Festival has unveiled its full programme and it is all-Kiwi awesome

Auckland Arts Festival has unveiled its full programme and it is all-Kiwi awesome

Packing over 70 shows into 18 days in March, the Auckland Arts Festival Te Ahurei Toi o Tāmaki is bringing a mixture of free and premium events featuring dance, theatre, live music, comedy, visual and digital art, talks and community participation projects, providing employment for over 1000 artists.

Art works include newly commissioned pieces and world premieres, alongside some that were cancelled in 2020 due to the Covid-19 pandemic. The theme of this year’s festival is ‘aroha’, with events and art based around respecting stories, compassion for people, and care for the environment.

There will be heaps of free events, including events on International Women’s Day and New Zealand Children’s Day. The Aroha Art Project will be an opportunity for members of the public to contribute to a collaborative artwork in the festival garden in Aotea Square.

You’ll also be able to see some of Aotearoa’s coolest music acts, like Reb Fountain, Dixon Nacey, Delaney Davidson, and Hine!, a showcase of four breakthrough wāhine toa performers. Comedian Tom Sainsbury will be running a talk show featuring celebrity guests like Hilary Barry and Chlöe Swarbrick.

This will be the first Auckland Arts Festival helmed by new artistic director Shona McCullagh. “The irreplaceable essence of live performance binds and bonds us,” she says. “We really wanted to capture a sense of gratitude – uplifting and creating a centre-stage platform to show aroha to our world-class artists for their support during lockdown, and nourishing our hearts, minds and understanding of the world we live in.”

Get in before December 31 for early bird discounts on tickets.

Auckland Arts Festival, March 4 – 21
aaf.co.nz

The Biggest Pub Gig in the World: Rock out with Th' Dudes

The Biggest Pub Gig in the World: Rock out with Th' Dudes

Spark Arena will turn into a giant pub for one night of beer-spilling pub rock for the Biggest Pub Gig in the World, as five of New Zealand’s best-known pub bands will flood the stage with rip roaring anthems.

You ain’t seen nothin’ like this unless you were hanging around The Windsor, The Mon, The Gluepot or a ton of other great pub gigs a few years back. On Friday 11 December, bars will come onto the Spark Arena floor, the stage might just be a bit lower and the sound will be turned up loud enough to act as a perfect tonic for the year we’re having. The whole production will look like something that’s just stepped out of the eighties - big, bold, but not very technical. Just turn it on and turn it up.

Tickets are on sale now, and all five bands have been announced. Get ready to drink yourself more bliss with Th' Dudes, who are joining the Biggest Pub Gig in the World for their final show ever, as well as pub heroes Citizen Band, Jordan Luck Band, Hello Sailor and Hammond Gamble. Tickets are $89.90, but this one is too good not to sell out, so get in fast.

This will be a gig like no other, so snag yourself a ticket while the going's good.

thesound.co.nz

Review: Synthony 2020

Review: Synthony 2020

It’s the biggest, most epic dance club you’ve ever been to, and more.

A thrill of anticipation and excitement rippled through the packed floor of Auckland’s Spark Arena, as host General Lee welcomed the Auckland Symphony Orchestra and conductor Peter Thomas to the stage. It must have been a strange feeling for the classical musicians, filing to their seats in their professional blacks to the deafening applause and cheers of a 6,500-strong crowd. Fitting, because there was nothing usual about this performance.

Synthony is a unique musical, visual and dance spectacular, with club anthems of the last decade transformed into a swelling orchestral tidal wave of furious musical power that you can’t help but be swept up in. The show kicked off with DJ sets from Greg Churchill and Otosan, and the crowd was amping by the time the orchestra took the stage. From the opening strains of Fatboy Slim’s ‘Right Here, Right Now’, accompanied by those key words flashing up on big screens and a laser projection sending hypnotic shapes out to the back wall, it was clear this would be an unforgettable night.

It was hard to decide whether to be down on the floor and amongst the frenetic buzz of it all, or to move upwards to the stadium seats and take in the incredible visuals, including the thousands of Kiwis pulsing on the floor below like a bassline all their own. With the laser show, pyrotechnics, Taiko-inspired drum groups, killer vocals, sizzling sax solos and an excess of sparkly outfits, every new riff brought something new to make your eyes pop out of your head, Bugs Bunny-style. The sheer brilliance of every technical detail was simply outrageous.

The energy of this sold-out, ‘largest-ever’ Synthony performance seemed particularly – can we still say this – contagious? General Lee gleefully pointed out to the teeming crowd that we were the only people in the world who can do this right now. There was certainly an element of dancing off some of the craziness of the last few months that felt very well earned.

And what a way to let one’s hair down. The relentless, blood-pumping 90 minutes ranged from the sultry trio of Helen Corry, Ella Monnery and Cherie Mathieson performing The Eurythmics’ ‘Sweet Dreams Are Made of This’, to the spine-tingling rendition of ‘Insomnia’ by Faithless, and chills-inducing remix of Pink Floyd’s ‘Another Brick In The Wall, Part 2’. P Digsss of Shapeshifter raised the roof with festival anthem ‘Electric Dream’ as you’ve never heard it before, and finally, the night was rounded off with an encore of Darude’s ‘Sandstorm’ that had every seat empty, all arms waving and the roof of Spark Arena almost flapping along.

For those in the crowd who weren’t quite ready for the night to end (which, let’s face it, was most of us), DJ Dick Johnson picked up the baton, continuing the party well on into the wee hours.

Get your Synthony fix in Hamilton on December 12, New Plymouth on January 23, 2021, Wellington on February 12, 2021, and the finale at Christchurch Arena on March 20, 2021.
synthony.com

[youtube url="https://www.youtube.com/watch?v=0zWDxOXG4wM"]

Orana Wildlife Park’s founders celebrate half a century in Christchurch

Orana Wildlife Park’s founders celebrate half a century in Christchurch

In July 1970, the South Island Zoological Society (SIZS) was formed with the idea of creating a wildlife park in Canterbury – 50 years later, Christchurch’s Orana Wildlife Park is thriving.

The ambitious idea captured the imagination of the locals. Within weeks of the Society’s formation, it had grown from the eight founding members to over 100 people. Vice-President of SIZS, David Laughlin, says: “The Society set out to develop an open range, drive-through, zoo. Starting with almost unusable land – a dry, stony riverbed – volunteers cleared the site, initially with just hand tools. It was backbreaking work! As fundraising results increased, second hand equipment was purchased resulting in significant progress.”

On 10 September 1976, Orana’s first animals – 18 lions (including six cubs), two tiger cubs, two donkeys, two camels, two water buffalo and two Shetland ponies – arrived from Australia.

Orana’s main trump card was the drive-through Lion Reserve, the first and only one of its type in New Zealand. This amazing experience set the tone for the zoo, and Orana has continued to provide amazing opportunities for people to connect with wildlife. The drive-through Lion Reserve operated until 1995. Today, Orana operates the unique Lion Encounter, the only one of its type in the Southern Hemisphere, and a ‘historical nod’ to the drive-through days.

Now, David believes there’s a different highlight. “Our crowning glory is perhaps the walk-through native bird aviary built 26 years ago. The habitat was ahead of its time – an immersive exhibit for visitors to encounter threatened native birds. Over the years, the aviary (currently closed for a well-earned upgrade) has become a key conservation habitat for the park’s whio/blue duck pair, a species Orana breeds for release to the wild.”

“From very humble beginnings, it is immensely satisfying to see what Orana has become today – an international quality zoo that is testament to the foresight of the founders. Our vision has truly been realised,” concludes David.

oranawildlifepark.co.nz

Kiwi Concert Party: Tim Finn, Bic Runga and the Topp Twins in one showstopping evening

Kiwi Concert Party: Tim Finn, Bic Runga and the Topp Twins in one showstopping evening

Bic Runga, Tim Finn and The Topp Twins will perform a two hour variety concert, together with the Hātea Kapa Haka group at Villa Maria, one of Auckland's most exceptional outdoor venues.

It's called the Kiwi Concert Party, and it brings together a who’s who of musical and comedic talent on 23 January 2021.

Tim Finn has helped develop the show, and he's looking forward to hitting the stage: "I thought after everything we'd been through together in 2020, a mix of music and comedy would be a great tonic. A modern take on the old "Variety" show. Then I flashed on those famous images of Bob Hope and Marilyn Monroe scurrying under the still whirring blades of a helicopter towards a makeshift stage. And I remembered Dad telling me about the troops being entertained in WW2. The idea for a Kiwi Concert Party starring Bic Runga, the Topp Twins and myself felt both classic and timely. Add into that mixture the Hātea Kapa Haka group with their amazing vocal harmonies, a musical director of the calibre of Karl Stevens, acclaimed songwriter Reb Fountain and iconic DJ Manuel Bundy and you have a unique and celebratory event. We will share the stage and shift the mood, reminding everybody what a special place NZ is. Have a sing, have a laugh, have a dance and a drop of the doings!"

Bic Runga, Tim Finn and The Topp Twins are New Zealand artists who really need no introduction. This will be the very first time the three acts have been on stage together performing each other’s songs. They'll share the stage with the Hātea Kapa Haka and a multi-piece house band comprising of some of New Zealand's most accomplished musicians including Kody Nielson, Brett Adams and Jol Mullholland.

Hātea Kapa Haka was formed in 2000 by the whānau of Pēhiāweri Marae. Hātea is focused on holding and maintaining Ngā Mahi ā Te Rēhia me Tānerore and strives to contribute to the excellence of Māori performing arts. The group have received multiple accolades for their original compositions and performances and will be joining Bic Runga, Tim Finn and The Topp Twins over the course of the evening.

Opening the live concert proceedings on the night is Reb Fountain with her full band. Reb has been dominating the kiwi music scene with an APRA Silver Scroll nomination for her song ‘Don’t You Know Who I Am’ as well as five nominations in the Aotearoa Music Awards for Album of the Year, Best Solo Artist, Best Alternative Artist, Best Producer and Best Album Art for her recent self-titled album which was released in May 2020.

Villa Maria vineyard is a showstopping venue for all of these artists to come together. It's a picturesque vineyard that's hosted some of the greatest names in music. Families can enjoy a picnic style evening in the GA fields, and reserved seating is available up the front for people who want the best views. Tickets on sale Tuesday October 27.

ticketmaster.co.nz

 

Image: Karen Inderbitzen

Review: New Zealand Opera's The Human Voice

Review: New Zealand Opera's The Human Voice

It's a short, one-woman performance that packs a palette of emotions into a small space. What's Hot New Zealand reviews the Christchurch performance of The Human Voice.

“Do I sound like someone who’s really got something to hide?" the protagonist of asks. She's talking to the ex-lover on the other end of the phone line, and she's asking us, her audience, whether we trust her. Her demeanour tells us not to. We're so close we can see her every twitch, wry smile and tear. CSI-style, we interrogate these tells in our heads and ask ourselves whether they mean something, and what.

Before we enter the hotel room where the opera takes place, the audience gathers in the bar at The George in Christchurch. "I'm wondering how an opera will be, in a hotel room," one woman muses aloud. "Will 20 of us absorb all the sound?"

The tour manager takes us up the elevator in groups and intalls us in the room, where a horseshoe of chairs is positioned around the bed that will be the main stage of performance. We chatter quietly, nervously, curiously among ourselves. A few people start to giggle. It already feels surreal, immersive. We're intruders in someone else's world, a 360-degree immersion. The room has the familiar feel of a hotel, with personal touches – a black nightgown laid out on the bed, a gold charging cable poking out from under a pillow, a half-eaten cheese board on a side table. There are signs things aren't going well for the occupant. Two wine glasses next to two pill bottles. No, three – there's another pill bottle by the clock radio. Four – another one by the phone charger. The details pique my intrigue.

And then the protagonist Elle enters the room, instantly drawing us into her state of being with the heavy, exasperated breathing. We're at the 8pm performance with Christchurch's own Amanda Atlas; the 6pm performances star Fiona McAndrew. It feels almost too intimate, the sound of our own breathing mingling with Elle's. She frantically darts around the room and turns on the clock radio signalling the start of the music, played by pianist David Kelly hidden in the bathroom.

Francis Poulenc composed La Voix Humaine in 1958, but our Elle is thoroughly modern. She's wearing a trendy gold Fitbit and alternates between using the hotel room landline and her own iPhone to speak with her ex. It feels 'of the moment', while drawing the audience into the actual moment. Elle brushes past us, the ghosts in the room, as she peers out the window or visits the bathroom to change. She crumples old love letters and throws them at our feet.

It's almost as much fun to watch the audience as it is to listen to Elle's emotive narrative. The people I can see alternate between fascinated staring; averting their eyes from personal moments; looking down in pity or disgust as Elle begs in shame; smirking as she tells porkies, or owns up to them; and crying as her emotion catches on.

It's a performance that asks a lot of the performer, and of the audience. A tempest in a teapot, it delivers so much more because of the close quarters, and because we have to do a little mental work to figure out what's gone down.

New Zealand Opera: The Human Voice

The George, Saturday 17 – Wednesday 21 October, Christchurch

The Rutherford Hotel, Saturday 24 – Sunday 25 October, Nelson

Ohtel, Wednesday 28 – Tuesday 3 November, Wellington

Anchorage Resort, Thursday 5 – Friday 6 November, Taupō

Hotel DeBrett, Tuesday 10 – Thursday 12 November, Auckland

nzopera.com

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  • Photo: Grant Triplow

Q&A: Artist Heather Straka on women in power

Q&A: Artist Heather Straka on women in power

Heather Straka’s art series Dissected Parlour is not in a gallery, but rather on the walls at Mod’s Hair in Merivale, Christchurch. She talks to us about creating the exhibiton, her process, and powerful women.

You’re a deft hand with a paintbrush or sculpture, and you’re very experienced in directing as well as photography. What’s your favourite medium to create in? Ooh that’s a hard one, isn’t it? Most of the time I’m a painter but I suppose I quite like to photograph because I get to work with people. And I get to make sets and pick models and dress them up. I like the collaboration.

How do you choose your models? It’s generally quite reliant on what the idea is. The Bloodlust boys all had to look sort of Germanic, looking to go with that theme, a bit communist, and they’re all sort of typecast. With these girls it was really important to present a new New Zealand, one that’s more multicultural. Not all of my models are professional models. I quite like to get a different sort of look to what’s fashionable at the time.

So it was time for the women to have the spotlight? Of course it was originally influenced by the Me Too movement, and I also thought after the last photo shoot, where I’d done the boys with their hunting and fishing kind of thing, and that was a bit tongue in cheek… This time I kind of wanted the girls to have the armbands and the power, you know, concocting a plot.

Tell us about the costume and the clothes you chose: I wanted something feminine, but also some of the outfits were a bit androgynous as well. I wanted a female sexuality which is sort of sexy and not actually giving too much away. And I liked the period setting with a lot of furs – I like putting traditional and contemporary elements together, hence the really industrial rubber gloves that one of the models is wearing.

Furs and taxidermied animals make an appearance in a lot of your work. Is this a statement about those industries? It’s more about creating a diorama. I was brought up making them at primary school and whenever you went to a museum there always used to be these fascinating dioramas which were a sort of ‘fake realness’. They captured things in the middle of certain acts. With Bloodlust it was a little bit pointing the finger at just going and aimlessly killing things to stuff them and put them on your wall. But it’s more just emphasising the idea of recreating reality with something that’s fake.

The red armbands give a bit of a fascist vibe. Is that intentional? I think as soon as you see an armband that’s what you do think. But then it’s also the Red Cross, and then there’s also the red of communism versus democracy. I created Dissected Parlour around the time of the Hong Kong riots and that inspired me to do Molotov cocktails with the Pegasus Bay wine bottles. It’s about a power dynamic. The red was deliberate because the colours would be saturated. And the set was green so the red is like the ultimate punchline.

Several people have described some of your works as controversial. Is controversy is an inherent part of creating art? I think to provoke discussion, especially on the issues of the time, is one of the core functions of art. And where things can get in trouble is as time goes on and politics go on, work then moves out of its original context.

What inspired you to display Dissected Parlour at Mod’s Hair? I know [Mod’s owner] Julianne Liebeck from a year when we spent a lot of time together at the opening week of the Venice Biennale art exhibition. But it was actually Deborah McCormick from SCAPE Public Art who brought us together for this exhibition. It’s quite nice to get works out of the gallery. It’s nice to enjoy something, to just sit down and lounge around in a space. Because a salon’s a little bit like your lounge, you know? It’s designed to keep you comfortable for quite a few hours while you’re there, so you spend more time just looking at things than you normally would perhaps in a gallery.

What is Dissected Parlour saying about women? I just wanted to give girls the power this time. Basically, the girls are trying to change the status quo. In Teamwork (part II) they’re ripping down some of the colonial constructs and setting fire to the piano, while in Thing of the Past the boys are trying to extinguish the piano and resurrect the status quo. And of course you’ve got the gender neutral model just screaming on top of the piano. So I had a real play around with gender and stereotypes.

Can you tell us about the technical aspect of how you made these photos look so distinctive? It’s mostly done in camera with some post production. We built the set in a shed on the farm rather than having our models on a green screen. I think it gives you a different look – I quite like the slight grunginess. And we use a quite extensive amount of lights and there were also smoke machines and things like that. Things like trying to get the smoke sitting perfectly on a piano keyboard with everyone in exactly the right pose is pretty difficult, so sometimes you do one shot of the set with the smoke and one of the models and superimpose them.

The smoke is particularly striking in The Scream. Actually that was all done in one shot. We actually had the smoke machine to one side and I got the model to stand up. I said get on there and just like pretend you’re Elton John and scream.

How does Teamwork (part II) relate to Teamwork from the Bloodlust series? It’s a very similar kind of composition. A flat background, they’re around a table sort of concocting a plan, and they’ve got stuff, things everywhere. What I like to do is not say too much, leaving enough space for the viewer to think “what are they doing?” rather than actually spelling it out. I call it the ‘art hole’. Putting some symbols and content out, but allowing enough space for the viewer to insert themselves within it.

Tell us about the model dressed in your clothes holding the dog. Is it your dog too? Yes, I would have liked to get my dog Mila in Teamwork (part II) as well but have you tried to get dogs to behave themselves for a photo? Mila is not too bad but you’ve got lighting rigs, smoke machines…

What’s your favourite piece in Dissected Parlour? Probably Teamwork (part II), because that was one of the original ideas I’d percolated on for a very long time. And also Reverie, the little boy, which is very much a relevant image in Covid time: youth looking out at the crumbling world.

What artists are you interested in right now? Gregory Crewdson. He’s an amazing artist who did a lot of big photographic setups. And there’s a Russian collective called AES+F that does some amazing video works.

What don’t people know about you? I ride a dirt bike. I probably shouldn’t, because it would be really bad if I broke my arm, being a painter.

And your favourite place in New Zealand? Central Otago. You know, why wouldn’t you?

What’s on the cards for the rest of the year? I’m dreaming up my next show now. I am looking at the 1950s idea of people creating exotic themes in their own homes, at a moment when we can’t travel but we let our minds travel.

This innovative exhibition is a collaboration between artist Heather Straka, Mod’s Hair owner Julianne Liebeck, Jonathan Smart Gallery, and SCAPE Public Art.

heatherstraka.com

Additional Fields

  • Dissected Parlour I - 2020. Heather Straka

Q&A: Adam Hattaway on singing about crying

Q&A: Adam Hattaway on singing about crying

Kiwi band Adam Hattaway and the Haunters – comprised of Adam Hattaway, Elmore Jones, Liam Quinn and Ryan Fisherman – are travelling the country on their Wasting Our Time tour. 

We’re looking forward to seeing you kick the tour off at Blue Smoke in Christchurch. What are you most looking forward to? I’m looking forward to being on the road in general. Even at our level, it feels like I have some sort of purpose in my life and I live for it!

What are the best and worst things about touring? The overall feeling of being on tour is great. Obviously playing, and some shows go better than others. Also, feeling like a couple of mates who are in it together is really important. I enjoy driving and listening to music. But I don’t like getting up early and as every touring musician knows, you’re probably staying up ‘til 3am every night having fun, and you gotta get up at 8 or 9 often to get out of the hostel, get to sound check at the next place and try not to fall asleep at the wheel.

Tell us about your new single, ‘Wasting Our Time’: It’s the first single off our third album which is coming out in March. It’s got a straightforward, fun rock ‘n’ roll music video that goes with it. Mine and Elmore’s dads like the song.

You’re working on a new album. How’s that coming along? We’ve had our new album in the can since lockdown. It’s only just been mastered though and we’re very happy with it. It’s more concise and also more upbeat than the last one. It’s part of a totally new sound called ‘alternative rock ‘n’ roll’ and it’s sexy music for sexy people.

Crying Lessons was a real education in heartbreak and relationship woes. Will the new album expand on that theme or take a new direction? The themes of this album are similar but also different. It’s often about nostalgia, looking back on the tragedy of lost youth and also trying to look forward, but just finding yourself lost in the darkness. There’s more than one way out.

Your bandmates are collectively known as The Haunters – where did that name come from? My friend and collaborator Luke Towart, frontman and songwriter of the band Wurld Series, came up with it for me. He’s great at that. Don’t know where it came from. Apart from the fact that, I couldn’t decide between just going by my own name, which sounded a bit too ‘singer-songwriter’, and a band name like ‘The Killer Whales’ or whatever. I like the AH and the Haunters name as it’s a compromise between both options and it’s in keeping with the rock ‘n’ roll tradition of those kinda names – Tom Petty and the Heartbreakers, Joan Jett and the Blackhearts, Mick Jagger and the Rolling Stones.

You’ve been kicking around the New Zealand music scene for a while, including with classic Christchurch country band The Eastern and Wurld Series. What did those experiences teach you? I think if you wanna get really good, you should try dipping into as many different styles and performance settings as possible. I’ve always tried to keep an open mind in terms of writing, performing, and slotting in with other people, and I enjoy changing my role in different bands. I know some people who’ve only ever done one thing, and it’s stunted their growth as a musician. Adam McGrath from the Eastern taught me how to tour. Also kinda taught me how to live.

What is one thing you hope audiences take away from your performances? Hopefully ALL THE MERCH.

What do you do when you’re not making music? I just walk.

What’s your favourite part of Aotearoa to visit and why? Everything but Lyttelton.

Can we expect to see you performing at any festivals this summer? We’re playing at a festival called Nest Fest. Looking forward to that very much! We applied for about 150 other festivals and are hoping to hear back from at least one.

What’s on the cards for you and the band next year? We’ll have one or two albums worth of material ready to go by then. I dunno when they can be released as everything in this industry takes forever to get done. Personally I just want to keep touring and writing but we’ll see what happens with the apocalypse and all.

Who’s your personal hero? Apart from Jesus Christ our lord and saviour of course, I’d have to say Elmore Jones. You know what he told me? He said “There’s nothing wrong with singing about crying.”

Adam Hattaway and the Haunters

Saturday October 31, Blue Smoke, Christchurch

Friday November 6, Barrytown Hall, Barrytown

Saturday November 7, The Woodstock, Hokitika

Friday November 13, The Third Eye, Wellington

Saturday November 14, Whanganui Musicians Club, Whanganui

Friday November 20, The Paisley Stage, Napier

Saturday November 21, The Jam Factory, Tauranga

Friday November 27, Wine Cellar, Auckland

Saturday November 28, Leigh Sawmill, Leigh
FB/adamhattawayandthehaunters

Black Origin brings Wagyu beef to New Zealand

Black Origin brings Wagyu beef to New Zealand

Japanese Waygu beef-raising traditions have been a closely-guarded secret for centuries, and now the famously fine beef is being raised in New Zealand's fields.

On the Black Origin farm south of the Rakaia River in Canterbury, carers play soothing music for the specially-bred Wagyu cattle and give them daily massages. A vet regularly checks in on the animals, which live in loafing barns with metre-deep sawdust bedding and oodles of room to move around and go outside.

It all started with Arato Tsujino, from Kobe, the home of Wagyu in Japan. He spent his late teens in New Zealand and puzzled over why the country, with its pasture and cattle-breeding success, did not have true Wagyu herds. Back in Japan, Arato met former All Black halfback Andy Ellis – then playing for Kobe’s rugby team, the Kobelco Steelers. The two would go on to become partners in New Zealand’s Wagyu operation.

Their first hurdle was convincing Japanese breeders to bring them in on the industry secrets and allow Kobe-style Wagyu farming techniques in New Zealand. Japanese growers have worked on genetics, rearing and feeding methods for 200 years, and guard the brand closely. Thanks to the carefully laid-out plans, the farmers came on board quickly and the South Canterbury farm got started in 2015.

Wagyu is widely considered to be the tastiest beef in the world. That reputation is hard earned, and Black Origin takes great effort to make sure that continues in New Zealand. It takes three and a half years to raise a Wagyu animal. The meat is a delicacy, created through a combination of genetics, special treatment and feeding. Tokuhiro Nakao, president of the Hyogo Meat Industry Cooperative Association in Japan (and chairman of Black Origin) says he is “very excited about growing Wagyu in the proper, precise Japanese way, in New Zealand’s great environment”.

The cattle get their start on good South Canterbury grass and hay, then they are carefully transitioned onto a diet of a unique blend of New Zealand grain, custom designed for Black Origin by Japanese Wagyu experts. The whole environment is free of artificial hormones and antibiotics.

The farm is sustainable and largely self-sufficient. It captures 100% of effluent to protect waterways, and distributes it back on the farm to help grow huge crops of grain for the cattle. Even the sawdust from the barn is used in crop fertiliser. Maximum land productivity, and minimum carbon footprint.

This year, Black Origin’s prime beef met the strict quality standards of Wagyu traditions, and is now available to a limited number of top Kiwi restaurants and online for home cooking.

blackorigin.co.nz

Old-skool legends Zed to headline South Island Wine and Food Festival

Old-skool legends Zed to headline South Island Wine and Food Festival

This year's South Island Wine and Food Festival music lineup features great throwback Kiwi bands

December's bringing us summer vibes and holiday feels, as well as retro-cool bands Zed and Sons of Zion at this year's South Island Wine and Food Festival. Formed in 1996 when they were still students in Christchurch, Zed's debut album Silencer debuted at number one on release and went on to sell double platinum. Their iconic hits include Glorafilia, Renegade Fighter, and Hard to Find Her.

The 2020 South Island Wine and Food Festival lineup also includes American-born folk sing-songwriter Holly Arrowsmith, eclectic artist Mousey and funk-soul belter Tami Neilson.

Music isn't all that's on offer at the festival. We'll see 40 of the South Island's premiere winemakers along with some of the region's biggest names in food converge on Hagley Park in Christchurch for an afternoon enjoying all the best parts of summer: warm weather, beautiful places, and of course, eating and drinking.

The festival offers several interactive wine seminars and workshops hosted by expert Kiwi sommeliers. Be sure to catch the Cooking Theatre, where you'll be treated to live cooking demonstrations from renowned New Zealand chefs. All tickets include a souvenir tasting glass and access to all features and entertainment, with Connoisseur and VIP packages available.

Saturday 5 December, Hagley Park, Christchurch
winefestival.co.nz